カツ丼 (Katsudon)…

Yesterday we had Katsudon, which consists of pork, onions, eggs on top of rice. Katsudon is probably one of my favorite dishes out there. It’s of course not easy to make, with a serious lack of the “right” Japanese ingredients. Which the problem we always seem to face, whenever we feel like eating Japanese food.

We used a Japanese recipe, but…

English Recipe (From: About.com)

Ingredients:

  • 3 1/2 cup steamed Japanese rice
  • 4 pieces tonkatsu
  • 1 onion
  • 1 1/4cup dashi soup stock
  • 5 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 4 eggs

Preparation:

Slice each tonkatsu into about 1 inch-wide pieces. Slice onion thinly. Put dashi soup stock in a pan and heat on medium heat. Add soy sauce, mirin, and sugar in the soup. Add onion to the pan and simmer for a few minutes. Put tonkatsu pieces in the pan and simmer on low heat for a few minutes. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over tonkatsu and onion. Turn the heat down to low and put on a lid. Turn off the heat. Serve steamed rice in four deep bowls, then place the simmered tonkatsu on top of the rice.*Makes 4 servings 

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